Three years later, Josh Noel would publish Barrel-Aged Stout and Selling Out, chronicling the steps that led Hall and his ...

A change is coming to the Chicago Athletic Association, the hotel inside the 141-year-old building across from Millennium ...

Petite Vie Brasserie provides them a venue for such meals, with a French brasserie with dishes like foie gras mousse, a goat ...

The offerings vary year to year and this year, in addition to the classic Bourbon County Brand Original Stout, core releases ...

And it couldn’t have come at a better time for pie lovers. It’s been two years since cult-favorite Pizza Fried Chicken Ice ...

All-in-one software solutions are all the rage and a pair of Chicagoans want to bring that convenience to restaurant owners ...

As Mayor Brandon Johnson searches in the couch cushions for revenue to shore up the city’s nearly billion-dollar budget deficit, his administration has proposed raising taxes on beer, liquor ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

Etc. is near the Willis Tower. “I want to show the whole range of what Southern food means to me,” says Moore, who most recently led the kitchen team at Bronzeville Winery and before that ...

This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.